California Dreamin'
Emily's Restaurant
Monday, March 29, 2010
6:00 - 8:30 PM Co-Sponsored by:
Twin Valley Community Education Foundation
Fire Cracker Bacon Wrapped Shrimp
Bacon wrapped shrimp with fresh spinach, Julienne carrots topped with red pepper orange, sesame dressing
Wine: Aquinas Chardonnay
Duck Breast
Roasted duck breast over asparagus, wild mushroom risotto topped with dried cherry port wine sauce
Wine: Lockwood Merlot
Pistachio Tuna
Baked Ahi tuna in pistachio crust over bell pepper, sweet corn and zucchini-succotash and roasted fingerling potato
Wine: Row Eleven Pinot Noir
Cheese & Fruit
Smoked salmon cheese spread with candied walnuts, danish brie and dill Havarti with fresh cut fruit, crackers and toasted bagel chips
Wine: Honig Sauvignon Blanc
Trifle
Layered white chocolate Tiramisu and almond liquor-spiced pear soaked lady fingers
Wine: Cline Oakley Four Whites
Cost: $70.00 per person all inclusive*
(Includes dinner, wines, taxes and gratuties) - No one under the age of 21 admitted.
May be paid to Mr. Carl DeGrazia at Emily's in person or by mail to the Twin Valley Community Education Foundation, C/O Twin Valley School District 4851 N. Twin Valley Road, Elverson, PA 19520
All reservations are to be paid in full at the time of the reservation.
NO REFUNDS 7 days prior to dinner. |
