Spanish Wine Tasting
Emily's Restaurant
Monday, October 4, 2010
6:00 - 8:30 PM Co-Sponsored by:
Twin Valley Community Education Foundation
Baked Clams
Baked clams stuffed with bell peppers, Chorizo and Manchego cheese with almond tossed greens
Wine: Ostatu Rioja Blanco
Tapas
Sampling of potato-roasted pepper torta, chilled crab salad with greens and marinated beef tenderloin on toasted crostini
Wine: Santa Quiteria Gamacha
Garlic Chicken
Stewed chicken drumlett in a sherry-tomato olive and spanish onion broth with toasted cumin saffron rice
Wine: Finca Torremilanos Montecastrillo
Baked Sea Bass
Baked sea bass in a pine nut crust with roasted pepper butter sauce and caramelized shallot white bean cake
Wine: Menos Rioja
Flan
Traditional vanilla flan with caramelized pineapples
Wine: Cristalino Extra Dry Cava
Cost: $70.00 per person all inclusive*
(Includes dinner, wines, taxes and gratuties) - No one under the age of 21 admitted.
May be paid to Mr. Carl DeGrazia at Emily's in person or by mail to the Twin Valley Community Education Foundation, C/O Twin Valley School District 4851 N. Twin Valley Road, Elverson, PA 19520
All reservations are to be paid in full at the time of the reservation.
NO REFUNDS 7 days prior to dinner |
