California Dreamin'
Emily's Restaurant Monday, March 29, 2010 6:00 - 8:30 PM Co-Sponsored by: Twin Valley Community Education Foundation
Fire Cracker Bacon Wrapped Shrimp Bacon wrapped shrimp with fresh spinach, Julienne carrots topped with red pepper orange, sesame dressing Wine: Aquinas Chardonnay
Duck Breast Roasted duck breast over asparagus, wild mushroom risotto topped with dried cherry port wine sauce Wine: Lockwood Merlot
Pistachio Tuna Baked Ahi tuna in pistachio crust over bell pepper, sweet corn and zucchini-succotash and roasted fingerling potato Wine: Row Eleven Pinot Noir
Cheese & Fruit Smoked salmon cheese spread with candied walnuts, danish brie and dill Havarti with fresh cut fruit, crackers and toasted bagel chips Wine: Honig Sauvignon Blanc
Trifle Layered white chocolate Tiramisu and almond liquor-spiced pear soaked lady fingers Wine: Cline Oakley Four Whites
Cost: $70.00 per person all inclusive* (Includes dinner, wines, taxes and gratuties) - No one under the age of 21 admitted. May be paid to Mr. Carl DeGrazia at Emily's in person or by mail to the Twin Valley Community Education Foundation, C/O Twin Valley School District 4851 N. Twin Valley Road, Elverson, PA 19520
All reservations are to be paid in full at the time of the reservation. NO REFUNDS 7 days prior to dinner. |