Emily's
Valentine's Day 2010
Appetizers
| Soup of the Day - Lobster-Bacon & Cheddar | $5 |
| Steamed Clams Steamed little neck clams tossed in a chili, garlic lime butter | $10 |
| Bacon Wrapped Shrimp Bacon wrapped shrimp with fresh greens and a sundried tomato horseradish sour ceam | $9 |
| Bruschetta Basil pesto toasted baguette topped with marinated tomatoes and fresh mozzarella cheese | $8 |
Entrées
| Dinner For Two Includes appetizer sampler, two 6 oz. sliced beef tenderloin filets with wild mushroom bordelaise, two baked 6 oz. lobster tails with melted butter, two glasses of champagne and choice of chocolate brownie mousse or white chocolate cheesecake or creme brulée | $99 |
| Filet Mignon 8 oz. filet with bordelaise sauce topped with shallots and wild mushrooms | $27 |
| Prime Rib Slow roasted 16 oz. prime rib served au jus | $25 |
| Rack of Lamb Rack of lamb with rosemary whole grain mustard honey | $29 |
| Maryland Style Crab Cakes Baked jumbo lump crab cakes with green olive tartar sauce | $27 |
| Red Snapper Baked red snapper topped with arugula pine nut and blood orange salad | $22 |
| Seafood Alfredo Sautéed shrimp, scallops and lump crab meat with diced tomatoes, asparagus in Alfredo sauce over angel hair pasta topped with Parmesan cheese | $21 |
| Chicken Grilled chicken breast marinated in lemon, garlic and fresh oregano over zucchini and wild mushroom risotto with roasted peppers | $18 |
| Vegetable Crêpe Sautéed seasonal vegetables and wild mushrooms in an herb crêpe topped with roasted peppers, candied walnut and golden raisin relish | $16 |