Emily's
Valentine's Day 2012
Appetizers
| Champagne Lobster Bisque | $6 |
| Oysters on the Half Shell Oysters served raw on the half shell with champagne mignonette sauce | $10 |
| Gruyere & Cider Fondue Served with Granny Smith apple slices, French bread and Andouille sausage for dipping | $10 |
| Crab Claw Cocktail Crab claw fingers served with a lime-red curry cocktail sauce | $10 |
Entrées
Includes salad with our house dressing, starch and vegetable of the day
| Dinner For Two Includes appetizer, two 6 oz. beef tenderloin filets with pink peppercorn butter, two baked 6 oz. lobster tails with rose petal gastrique, two glasses of champagne or our wine of the month and two desserts choice of chocolate brownie mousse or white chocolate cheesecake or creme brulée | $110 |
| Steak & Cake 6 or 8 oz. filet with pink peppercorn butter and our own oven roasted crab cake with aparagus coulis | $30/36 |
| Prime Rib Au Poivre Dijon mustard rubbed 14-16 oz. prime rib served with brandy-peppercorn sauce | $26 |
| Almond Crusted Rack of Lamb New Zealand lamb crusted with almond crumbs, oven roasted and finished with lavender honey | $30 |
| Emily's Crab Cakes Two baked jumbo lump crab cakes topped with tomato-fennel chutney | $26 |
| Burgundy Poached Lobster Tail 9 oz. lobster tail slow poached in red wine served with rose petal gastrique | $36 |
| Coriander Rubbed Ahi Tuna Pan seared ahi tuna seasoned with coriander and finished with wasabi-white chocolate sauce | $24 |
| Four Cheese Stuffed Shells Jumbo pasta shells stuffed with ricotta, Asiago, boursin, feta cheese and spinach in vodka sauce | $20 |
| Roasted Cornish Game Hen Oven roasted, semi-boneless squab with port wine-chocolate sauce | $23 |
We will not be accepting Visa, M/C or Discover "Gift Cards", or coupons today.