Surf & Turf
Coffee crusted 8 oz. beef tenderloin with Jameson whiskey demi glace and our Maryland crab
cake with champagne beurre blanc | $36
|
Brandy and Butter Poached Lobster Tail
8 oz. South African Lobster tail slow poached and served with a cider gastrique and rosti potatoes | $38
|
Peppercorn Crusted Rack of Lamb
New Zealand lamb crusted with green peppercorns seared and pan roasted then finished with
coriander-orange butter | $30
|
Mint Rubbed Haddock
Accompanied by mandarin orange sauce and butter nut squash-scallion hash | $23
|
Prime Rib Au Poivre
Dijon mustard rubbed 14-16 oz. prime rib served with brandy-peppercorn sauce | $26
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Lager Marinated Pork Flat Iron Steak
Grilled 12 oz. pork steak topped with barbecue demi glace and tobacco onions & braised
napa cabbage | $22
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Proscuitto & Artichoke Fettuccini
Grilled Proscuitto, artichokes, sun-dried tomatoes, spinach, thyme and fettuccini tossed in a white
wine butter sauce and topped with goat cheese crumbles | $22
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Maryland Crab Cakes
Roasted Our oven roasted crab cakes with a saffron sherry aioli | $27
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