Mother's Day 2010
Appetizers
Soup of the Day - Crab & Butternut Squash
$5.00
Baked Pita
With sundried tomato-roasted garlic spread, beef tenderloin strips and Fontina cheese
$9.00
Bruschetta
Toasted ciabatta bread, ricotta cheese, fresh oregano and balsamic marinated tomatoes
$6.00
Smoked Salmon & Potato Cake
Crisp potato cake with smoked salmon, gherkin, red onions and horseradish chive sour cream
$9.00
Prime Rib
Roasted, served au jus
$25.00
Striped Bass
Baked in a basil pesto crust with tomato Port wine demiglace
$22.00
Pork Tenderloin
Roasted with white balsamic dried cranberry sauce
$18.00
Maryland Style Crab Cakes
Baked jumbo lump crab cakes with green olive tartar sauce
$26.00
Filet Mignon
Grilled tenderloin topped with Boursin cheese & black pepper, with caramelized shallot demiglace
$28.00
Duck Breast
Pan fried with caramelized pear, wild mushroom and green peppercorn sauce
$22.00
Chicken Parmesan
Sautéed boneless chicken breast topped with provolone cheese, served with angel hair pasta and marinara sauce
$18.00
Vegetables & Pasta
Sautéed seasonal vegetables tossed in olive oil with roasted pepper pesto over fettuccine topped with Parmesan cheese
$17.00
Clams & Shrimp
Sautéed clams and shrimp over saffron risotto with green olive tomato and red onion relish
$21.00
Parties of 8 or more will have 20% gratuity added to the check.