Mother's Day 2011

Appetizers

Soup of the Day - Crab Bisque
$6.00

Stuffed Baby Reds
Baby red potatoes roasted and stuffed with a creamy herb cheese and served with a shallot mushroom sauce
$7.00

Lobster Puff Pastry
Sautéed lobster tail with mushrooms and corn in a garlic cream sauce and served between two puff pastries
$10.00

Smoked Salmon Flatbread
Toasted flatbread topped with sautéed spinach, caramelized pears and bleu cheese
$9.00


Entreés

Filet Mignon
8 oz. Grilled tenderloin topped with sautéed mushrooms and a peppercorn chive butter
$28.00

Striped Bass
Grilled Striped Bass with a southwest pesto and a black bean corn relish
$20.00

Pork Osso Bucco
Roasted Pork Osso Bucco topped with caramelized pears and apples

$20.00

Maryland Style Crab Cakes
Baked jumbo lump crab cakes with green olive tartar sauce
$26.00

Wild Alaskan Salmon
Baked salmon over sautéed spinach and onions, topped with candied walnuts and goat cheese
$22.00

Stuffed Peppers
Bell peppers stuffed with roasted zucchini, squash, carrots, onions and mushrooms, served with sweet potatoes
$16.00

Chicken Parmesan
Sautéed boneless chicken breast topped with provolone cheese, served with linguini pasta
and marinara sauce
$18.00

Clams & Scallops
Sautéed clams and scallops over a garlic asparagus risotto and topped with a tomato and olive relish
$20.00


Parties of 8 or more will have 20% gratuity added to the check.