A crock of onion soup topped with seasoned
croutons and a blend of cheeses
Fried Calamari $6.00
Calamari with cherry pepper vinaigrette
market
Please ask your server
$3.25
A basket of crisp steak fries
$3.25
A basket of seasoned steak fries served
with smoked pepper ketchup
$4.50
A basket of batter dipped onion rings
$5.00
Emily’s hearty chili topped with cheddar cheese
| large $5.00 | | With choice of dressing | small $3.00 | | | | | $7.00 | | Crisp Romaine lettuce tossed with our own Caesar dressing, topped with seasoned croutons | Chicken $9.00
Beef Tenderloin, Salmon or Shrimp $12.50 |
$12.50
Grilled salmon served over a bed of spinach with sliced mushrooms, red onion,
hard-boiled eggs, bacon, and Ranch dressing
$9.00
Marinated grilled chicken breast
served in a crisp flour tortilla shell
with sweet potato black bean relish
over fresh greens and tomato vinaigrette
$9.00
Grilled chicken breast, Mandarin oranges,
dried cranberries, sliced apple, red onion
and candied walnuts over mixed greens
with Bleu cheese dressing
| |
All sandwiches are served with potato chips,
and a dill pickle spear
$7.00
Choice of ham or turkey
with peppercorn ranch mayonnaise
OR
roast beef with horseradish mayonnaise,
with lettuce, tomato and bacon on toasted white, toasted multi grain bread or wrap
$7.00
One half Emily’s Club Sandwich
and a cup of the soup du jour
$6.00
Grilled Portabella mushrooms, zucchini, sliced tomato and Fontina cheese
served on toasted focaccia with a basil pesto spread
$7.50
A generous portion of slow roasted beef
served au jus on a toasted Kaiser roll
$7.25
Corned beef with sauerkraut and melted
Swiss cheese on marble rye bread with
Russian Dressing
$6.50
Sliced tavern ham and Swiss cheese on a
toasted croissant with honey mustard sauce
$7.50
Grilled chicken breast with bacon and cheddar
cheese on a toasted Kaiser roll with Dijonnaise
Served on a Kaiser roll with steak fries,
lettuce, tomato and onion
Add sautéed onions, mushrooms, bacon, Swiss, Provolone, cheddar, American, pepper jack or Bleu cheese $.50 each
$7.50
8 oz. char grilled seasoned ground beef
$8.00
8 oz. char grilled seasoned ground beef, topped with salsa and pepper jack cheese
$8.50
8 oz. char grilled seasoned beef, topped with bacon and Bleu cheese crumbles
|
All entrées are served with small tossed salad
$11.00
Seared beef tips in a mushroom red wine sauce with fettuccine pasta and sautéed vegetables
$9.00
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce,
served with a house salad
$9.00
Sautéed chicken breast, broccoli and tomato in a garlic Parmesan cream sauce with penne pasta
$12.00
Baked jumbo lump crab cake with rice blend,
sautéed vegetables and topped with
green olive tartar sauce
| | $7.00
An array of grilled vegetables tossed with basil pesto and garnished with Parmesan cheese and toasted pine nuts
$12.00
Sautéed shrimp and lump crab meat over
linguine in a garlic and white wine butter sauce
$7.00
Fresh vegetables stir-fried with
sweet and sour sauce over rice
with a vegetable spring roll
Add $5.00 for chicken, beef or shrimp |
