Lunch Menu
Served Tuesday through Friday 11:30 am to 2:00 pm
Soups & Side Orders
Onion Soup au Gratin
A crock of french onion soup topped with seasoned croutons and a blend of cheeses
| $5.00
| | Coconut Shrimp
Jumbo coconut shrimp, served with a Ginger orange dipping sauce
| $10.00
| Steak Fries or Cajun Fries
A basket of crisp steak fries or cajun seasoned
| $3.50
| | Beer Battered Onion Rings
A basket of batter dipped onion rings
| $5.00
| Pulled Pork Potstickers
Handmade, pan fried, tender pulled pork dumplings served with cider-hoisin dipping sauce
| $6.00
| | Black Bean Chili
Emily's hearty chili topped with cheddar cheese
| $5.00
|
Sandwiches
Séerved with potato chips
Add $1.00 for side of steak fries, cajun fries or onion rings
Emily's Club Sandwich
Roast turkey, Dr. Pepper glazed ham, peppered bacon, lettuce, tomato and barbeque Dijonaise on toasted sourdough bread
| $7.50
| | Chicken Flatbread
Grilled chicken on toasted flatbread with roasted red peppers, spinach, pancetta, pesto spread and Provolone cheese
| $7.50
| Soup & Sandwich
One half Emily's Club Sandwich and a cup of the soup du jour
| $7.50
| | Crab Cake Sandwich
Baked jumbo lump crab cake on Kaiser roll with lettuce, tomato and green olive tartar sauce | $11.00
| French Dip
Hot sliced prime rib, caramelized onions and Swiss cheese on French baguette with a side of au jus
| $8.50
| | Grilled Reuben
Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing | $7.50
| Pulled Pork
Slow cooked pork shoulder, shredded and tossed with our birch beer barbeque sauce on a brioche roll
| $8.00
| | Dr. Pepper Glazed Ham
Sliced Dr. Pepper glazed ham and smoked gouda cheese on toasted croissant with whole grain mustard
| $7.50
|
Burgers
Served on a brioche roll with lettuce, tomato and onion and choice of steak fries, Cajun fries or onion rings
Create your own burger by adding sautéed onions, mushrooms, peppered bacon, peppers, jalapenos, Swiss,
Provolone, Cheddar, American, Pepper Jack, smoked Gouda or Bleu cheese $.50
Emily Burger**
8 oz. char grilled seasoned ground beef with sliced pancetta, boursin cheese, caramelized onions
| $9.00
| Southwestern Burger**
8 oz. char grilled seasoned ground beef, topped with tobacco onions, chipotle-pesto mayonnaise and Manchego cheese
| $9.00
| BBQ Bacon Burger**
8 oz. char grilled seasoned ground beef, topped with peppered bacon, birch beer barbeque sauce and cheddar cheese
| $9.50
| Portabella Burger
Jumbo grilled portabella mushroom and red onion with roasted red pepper, spinach, pesto and Provolone cheese | $6.00
| ** Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
|
Salads
Emily's Caesar Salad
Crisp Romaine lettuce tossed with our own Casesar dressing, topped with seasoned croutons, baby tomato confit and Parmesan cheese
- With Chicken
- With Kobe Beef, Salmon or Shrimp
| $6.00
$9.00
$12.50
| Emily's Spinach Salad
Grilled salmon served over a bed of spinach with pepperoncinis, pine nuts, toasted goat cheese, crisp pancetta and a side of citrus champagne vinaigrette
| $12.50
| Steak & Mozzarella
Grilled beef tenderloin with marinated fresh mozzarella, baby tomato confit, artichoke hearts and balsamic-basil over mixed greens
| $12.50
| Mohntondorf Salad
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing
| $10.00
|
Entrées
All entrées are served with a tossed salad
Cajun Pasta
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta
| $12.00
| Chicken & Shrimp
Grilled chicken breast and grilled shrimp topped with tomato-boursin sauce with wild rice and sautéed vegetables
| $12.00
| Emily's Crab Cake
Baked jumbo lump crab cake topped with green olive tartar sauce served with sautéed vegetables and choice of rice blend or steak fries | $13.00
| Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
| $11.00
| Langoustine Scampi
Sautéed Langoustine (lobster) with basil and garlic white wine butter sauce over linguini pasta sauce
| $12.00
| Broccoli Cashew Stir Fry
Broccoli, fresh vegetables and cashews stir-fried in sesame oil with rice and tossed in garlic-soy sauce with a vegetable spring roll
- Add Chicken for $2.00
- Add beef or shrimp for $3.50
| $8.00
| Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
| $10.00
|
20% gratuity added to check for parties of 6 or more or separate checks
3790 Morgantown Road I Mohnton, PA 19540 I 610-856-7887 I Fax 610-856-7030 |
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