Easter Menu
Appetizers
Soup of the Day - Mushroom & Crab Bisque
$5.00
Smoked Salmon Flat Bread
Toasted flat bread topped with smoked salmon, pears, bleu cheese and spinach
$9.00
Roasted Vegetable Stuffed Philo
Baked philo stuffed with roasted vegetables, ricotta cheese and topped with apricot marmelade
$8.00
Coconut Shrimp
Jumbo coconut shrimp, served with an orange marmalade
$10.00
Sampling of stuffed philo, salmon flat bread and coconut shrimp with an orange marmalade dipping sauce
$10.00
Entreés
Filet Mignon
Grilled 8oz filet mignon topped with garlic herb cheese and shallot demiglace
$28.00
Glazed Ham
Baked ham slice with dried cherry orange glaze
$17.00
Vegetables & Pasta
Sauteéd seasonal vegetables in olive oil with basil and garlic over fettuccini pasta topped
with Parmesan cheese
$16.00
Maryland Style Crab Cakes
Baked jumbo lump crab cakes with green olive tartar sauce
$26.00
Chicken Breast & Pasta
Sauteéd chicken breast and tossed in a roasted pepper basil cream with pancetta over fettuccini and garlic Parmesan crouton
$19.00
Salmon
Baked salmon over sauteéd spinach with caramelized onions, goat cheese and candied walnuts
$22.00
Leg of Lamb
Roasted with garlic and rosemary, served au jus with mint jelly
$19.00
Shrimp & Scallops
Sauteéd shrimp and sea scallops over sweet corn and asparagus risotto topped with tomato, red onion relish
$21.00