Easter Menu
Appetizers
Soup of the Day - Sherried shrimp, corn and shittake mushroom
$6.00
Crab Balls
Fried crab balls over a cucumber slaw and a lemon tartar sauce
$9.00
Roasted Vegetable Flat Bread
Toasted flat bread topped with sundried tomato, roasted garlic spread, roasted vegetables and fontina cheese
$7.00
Coconut Shrimp
Jumbo coconut shrimp, served with an orange marmalade
$11.00
Sampling of vegetable flat bread, crab ball and coconut shrimp with an orange marmalade dipping sauce
$11.00
Entreés
Filet Mignon
Grilled 8oz filet mignon topped with garlic herb cheese and shallot demiglace
$28.00
Glazed Ham
Baked ham slice with dried cherry orange glaze
$18.00
Ratatouille & Polenta
Roasted vegetables in a garlic olive oil served alongside rosemary mushroom polenta
$16.00
Maryland Style Crab Cakes
Baked jumbo lump crab cakes with green olive tartar sauce
$26.00
Chicken Breast & Pasta
Marinated chicken tossed in a roasted pepper basil cream with broccoli and pancetta over fresh fettuccini pasta and topped with cheese crisps
$19.00
Salmon
Baked salmon over sauteéd spinach with caramelized onions, goat cheese and candied walnut pieces
$22.00
Leg of Lamb
Roasted with garlic and rosemary, served au jus with mint jelly
$20.00
Shrimp & Scallops
Sauteéd shrimp and sea scallops over sweet corn and asparagus risotto topped with tomato, red onion tarragon relish
$21.00