Baked Oysters $10.00
Baked oysters with chorizo, bell peppers and caramelized onions topped with Manchego cheese
Baked Brie $9.00
Sliced Brie cheese layered with zucchini, squash, and roasted red peppers baked and drizzled with brandy-balsamic reduction Coconut Shrimp $10.00
Jumbo coconut shrimp, served with a
ginger orange dipping sauce Parmesan Crusted Lamb Lollipops $10.00
Breaded with herbed Parmesan-panko crumbs, pan-fried and served with red wine-demi reduction Pulled Pork Potstickers $6.00
Hand made, pan-fried, tender pulled pork dumplings served with cider-hoisin dipping sauce
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| $8.00
House made gnocchi sautéed with wild mushrooms in an herbed demiglace and topped with crisp basil $10.00
Lump crabmeat with lobster, spinach, roasted red peppers and boursin cheese, baked and served with toasted pita bread Fried Calamari $10.00
Calamari rings tossed in a cherry pepper
vinaigrette with shallots, capers and ginger Onion Soup au Gratin $5.00
A crock of fresh onion soup topped with
seasoned croutons and blend of cheeses $5.00
Please ask your server
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Includes a house salad with choice of dressing.
Shrimp Fra Diablo $21.00
Proscuitto wrapped shrimp over sautéed tomatoes, garlic, roasted red peppers, Andouille sausage and chili flakes over linguini, with white wine and finished with butter
Sausage Agiolio $19.00
Italian sausage tossed with crisp pancetta, tomatoes, spinach, pine nuts and basil in roasted garlic olive oil with fettuccini Cajun Pasta $19.00
Andouille sausage, crayfish and crabmeat tossed with fettuccine in a spicy cream sauce
Chicken Parmesan $18.00
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce, Provolone and Parmesan cheeses |
Maryland Crab Cakes $26.00
Two sautéed jumbo lump crab cakes served
with scallion-red pepper tartar sauce Veal, Crab and Asparagus $22.00
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Proscuitto ham in Parmesan brandy cream sauce Steak & Cake* $28.00/$34.00
Grilled 6-oz or 8-oz filet with herbed demiglace and one of our crab cakes with Brie-basil sauce Kobe Flank Steak* $29.00
Marinated Kobe flank steak finished with gingered butter, served with wild rice and seasonal vegetables Peppercorn Crusted Rack of Lamb* $29.00
New Zealand rack of lamb crusted with green peppercorns and finished with coriander-orange butter
Filet Mignon* $28.00
Grilled 6-oz or 8-oz filet mignon with caramelized shallots and Manchego beurre rouge sauce French Cut Chicken $19.00
Semi boneless chicken breast topped with wild mushroom Hunter's sauce and served with herbed spaetzle
| | Sea Scallops and Risotto $23.00
Sautéed sea scallops with wild mushroom risotto cake, melted leeks and creamy tomato coulis Chicken Chesapeake $21.00
Sautéed boneless chicken breast topped with
jumbo lump crabmeat tossed in a sherried cream
sauce Parmesan Crusted Salmon $22.00
Baked salmon with a Parmesan crumb crust,
topped with crisp basil and served over Brie blanc Stuffed Flat Iron Steak* $22.00
Tender beef flat iron steak stuffed with fresh mozzarella, basil leaves, diced tomato and roasted red pepper Seafood Trio $23.00
Shrimp wrapped scallops topped with crab scampi sauce, served with wild rice and seasonal vegetables Grilled Delmonico Steak* $22.00
Rosemary rubbed 12-oz Delmonico steak, grilled and topped with wild mushroom demiglace Baby Back Ribs $22.00
Beer brined and slow cooked baby back ribs, finished on the grill and topped with birch beer barbecue sauce
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Chicken Caesar Salad $10.50
Romaine salad greens topped with Caesar dressing
- with grilled salmon or shrimp $12.50
- with filet mignon $16.00 | | Emily’s Spinach Salad $12.50
Grilled salmon over a bed of spinach
with pepperoncinis, pine nuts, toasted goat cheese, crisp pancetta and citrus champagne vinaigrette |
