Dinner Menu

Served Tuesday through Saturday 5:00 pm to 9:00 pm
 

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Appetizers

Chicken & Chorizo Skewers  $7.00
Local chicken with spiced chorizo sausage, roasted peppers and onion, grilled and served with tequila mango coulis

Sweet Onion Tart  $7.00
Caramelized sweet onions with mascarpone cheese in a flaky phyllo shell, finished with balsamic reduction

Seared Scallap  $10.00
Pan seared and topped with smoked salmon butter over top of red beet puree

Coconut Shrimp  $10.00
Jumbo coconut shrimp, served with a
ginger orange dipping sauce

Fried Calamari  $10.00
Calamari rings tossed in seasoned flour and served with your choice of Parmesan-pepperoncinis aioli or a cherry pepper vinaigrette with shallots, capers and ginger


Pork Tornadoes  $8.00
Local raised pork tenderloin medallions, blackened served on top of brioche toasts with IPA demi glace

Spring Gnocchi 
$7.00
House made gnocchi tossed with spring peas and spinach in a light lemon butter sauce finished with parmesan cheese

Crab & Citrus Salad  $9.00
Fresh citrus segments topped with lump crab meat and tarragon oil drizzle

Lamb Sausage Flatbread  $9.00
Scottish smoked salmon with creamed leek spread and rye crostinis

Soup du Jour or French Onion 
$6.00
Please ask your server


Pastas

Includes a house salad with choice of dressing.

Mussels & Chorizo Pasta $19.00
Steamed mussels with chorizo sausage, red onions and roasted peppers in an herbed white wine and lemon sauce over angel pasta

Two Peas in a Pasta  $16.00
Fresh spring peas and snow peas in a creamy parmesan sauce with proscuitto and leeks over fettuccini pasta

Cajun Pasta  $21.00
Andouille sausage, crayfish and crabmeat tossed with fettuccini in a spicy cream sauce

Chicken Parmesan 
$19.00
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce, Provolone and Parmesan cheeses

Wild Mushroom Ravioli  $16.00
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil


Entrées

Served with a house salad and chef’s daily vegetable and starch

Dry Aged NY Strip* $29.00
8-oz. 21 day dry aged NY strip steak grilled and topped with gorganzola-chive butter

Rack of Lamb Shank  $32.00
Grilled New Zealand rack of lamb rubbed with chili & coriander, finished with IPA demi glace

Filet Mignon* $30.00
7-oz. filet mignon topped with caramelizd onions and sautéed mushrooms in a truffle brandy sauce;  add crab cake for $9.00

Pork Rib Cap Steak $22.00
Tender Berkshire pork steak, herb marinated, grilled and topped with chorizo sausage and finished with a smoky lime aioli

Emily's Crab Cakes $27.00
Two of our oven roasted jumbo lump crab cakes finished with fennel-olive relish

Veal, Crab & Asparagus  $24.00
Sautéed veal scaloppini topped with lump crab meat, asparagus and Proscuitto ham in a brandy and garlic cream sauce  

 

Duck $26.00
Pan roasted duck breast with ginger ale-rhubarb compote and spring asparagus risotto

Scallops & Risotto  $26.00
Pan seared and served over creamy roasted garlic and parmesan risotto with spring pea buerre blanc

St. Louis Pork Ribs  $21.00
16-oz. of beer brined and slow cooked Kurobuta St. Louis ribs, finished on the grill and topped with a house mango-roasted pepper BBQ sauce

Seafood Trio  $24.00
Shrimp wrapped scallops topped creamy crab and spring pea sauce with lemon scented couscous with scallions

Salmon  $22.00
Wild salmon, grilled, then glazed with Dijon mustard and finished with red currant sauce

Local Roast Chicken  $19.00
All natural local raised airline chicken breast, pan roasted, finished with tarragon-pistachio pesto and served with lemon scented couscous with scallions


Salads

Mohntondorf Salad $12.50
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed green with Bleu Cheese dressing
 Emily’s Spinach Salad $13.50
Grilled salmon over a bed of spinach
with pepperoncinis, pine nuts, toasted goat cheese, crisp pancetta and citrus champagne vinaigrette
Citrus & Beet Salad $13.50
Grilled chicken, roasted beets, fresh citrus segments, scallions, almonds and Fontina cheese over baby spinach with raspberry vinaigrette; substitute grilled shrimp  $2.00 
 
 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Please note that our menu prices are subject to change without notification.




3790 Morgantown Road  I  Mohnton, PA 19540  I  610-856-7887  I  Fax 610-856-7030