Onion Soup au Gratin $4.50
A crock of fresh onion soup topped with
seasoned croutons and blend of cheeses Baked Brie $7.00
Baked Brie topped with toasted cashews,
served over an apricot melba with water crackers Coconut Shrimp $10.00
Jumbo coconut shrimp, served with a
ginger orange dipping sauce Tempura Chicken Strips $14.00
Tempura fried petite lobster tail and twin
asparagus spears with vanilla coconut lime
curry sauce $12.00
Baked crab and fontina cheese dip with
grilled pita and diced tomatoes
Fried Calamari $10.00
Calamari rings tossed in a cherry pepper
vinaigrette with shallots, capers and ginger
Baked Clams $10.00
Baked clams stuffed with bacon, boursin cheese and paprika crumb topping Smoked Salmon Flat Bread $7.00
Toasted flat bread topped with smoked salmon, pears, spinach and bleu cheese Lobster Empanadas $11.00
Lobster and cheese filled empanadas with mango chutney and lime sour cream
$ market
Please ask your server
Includes a house salad with choice of dressing.
Shrimp and Scallops $21.00
Sautéed shrimp and scallops over linguini pasta with artichoke hearts, tomatoes and asparagus in rosemary garlic parmesan cream sauce
Cajun Pasta $19.00
Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce
Clams and Pasta $19.00
Steamed little neck clams over spagettini pasta in zucchini, roasted pepper garlic butter sauce
Chicken Caesar Salad
Romaine salad greens topped
- with grilled chicken $10.50
- with grilled salmon or shrimp $12.50
- with beef $14.50
Emily’s Spinach Salad $12.50
Grilled salmon over a bed of spinach
with mushrooms, red onions, hard
boiled eggs, bacon and Ranch dressing
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Served with a house salad and chef’s daily vegetable and starch Maryland Crab Cakes $26.00
Two sautéed jumbo lump crab cakes served
with green olive tartar sauce
Steak & Cake $33.00
Grilled 6-oz filet over wild mushroom demi-glace
& one jumbo lump crab cake with lemon butter sauce
New Zealand Rack of Lamb $28.00
Broiled lamb with roasted garlic cider teriyaki glaze Chicken Chesapeake $19.00
Sautéed boneless chicken breast topped with
jumbo lump crabmeat tossed in a sherried cream
sauce Filet Mignon $28.00
Grilled 8 oz. filet mignon with shallots, melted bleu cheese and peppercorn demiglace
Duck Breast $22.00
Seared boneless duck breast with caramelized fennel-orange marmalade
Sea Scallops $21.00
Sautéed sea scallops with spinach, herbed tomatoes and garlic over parmesan risotto Parmesan Crusted Salmon $22.00
Baked salmon with a Parmesan crumb crust,
served over a sun-dried tomato & basil butter
sauce
Veal, Crab and Asparagus $21.00
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Proscuitto ham in a Parmesan brandy cream sauce
Pork Tenderloin $18.00
Roasted pork tenderloin with cider-Dijon braised apples Barramundi $19.00
Grilled barramundi in almond crust, bell pepper, red onion relish and basil sour cream
N.Y. Strip Steak $28.00
Grilled 12-oz. steak, served with boursin cheese and shallot red wine demiglace
Vegetables & Cous Couc $17.00
Sautéed seasonal vegetables with toasted pine nuts, dried apricot cous cous topped with tomato chutney
Bleu Cheese, Ranch, Fat Free Raspberry Vinaigrette, Thousand Island, Honey Mustard, and our House — golden Italian topped with crumbled Bleu Cheese.
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