Dinner Menu

Served Tuesday through Saturday 5:00 pm to 9:00 pm
 

Return to Menu List


Appetizers

Pulled Lamb Shank  $7.00
Slow cooked lamb shank pulled and served over truffle and herb risotto cake with natural jus

Sweet Potato Gnocchi  $8.00
House made sweet potato gnocchi tossed with crisp pancetta, candied walnuts, sage and scallions in a brandy butter sauce

Squash & Apple Tart  $7.00
Roasted butternut squash, local apples and mascarpone cheese, finished with cranberry balsamic reduction

Coconut Shrimp  $10.00
Jumbo coconut shrimp, served with a
ginger orange dipping sauce

Fried Calamari  $10.00
Calamari rings tossed in seasoned flour and served with your choice of Parmesan-pepperoncinis aioli or a cherry pepper vinaigrette with shallots, capers and ginger


Glazed Pork Belly  $7.00
Local raised pork belly, slow cooked and glazed with maple syrup served over sweet potato hash and finished with malt vinegar reduction

Duck Confit Flatbread 
$9.00
Maple Leaf Duck confit on an oven baked flatbread with goat cheese, herbed wild mushrooms and truffle oil

Crab Cocktail  $10.00
Chilled crab claw fingers served with cocktail sauce

Smoked Salmon & Rye  $8.00
Scottish smoked salmon with creamed leek spread and rye crostinis

Soup du Jour or French Onion 
$6.00
Please ask your server


Pastas

Includes a house salad with choice of dressing.

Lobster Arrabiata  $22.00
Sautéed lobster meat in a spicy tomato sauce with spinach and roasted red peppers over linguini pasta

Chicken & Proscuitto Pasta  $20.00
Sautéed chicken breast with proscuitto, broccoli and fresh herbs in a creamy garlic sauce over fettuccini pasta

Cajun Pasta  $21.00
Andouille sausage, crayfish and crabmeat tossed with fettuccini in a spicy cream sauce

Chicken Parmesan 
$19.00
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce, Provolone and Parmesan cheeses

Wild Mushroom Ravioli  $16.00
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil


Entrées

Served with a house salad and chef’s daily vegetable and starch

NY Strip* $30.00
12-oz. NY strip steak grilled and topped with béarnaise butter

Filet Mignon* $24.00/$30.00
Grilled 6-oz. or 8-oz. filet mignon topped with burgundy demi sauce;  add crab cake with caper & sage crème fraiche for $8.00

Braised Lamb Shank  $24.00
Slow cooked lamb shank over creamy roast garlic polentawith rosemary jus and frizzled tomatoes

Sage Crusted Pork Chop $22.00
Bone in 10-oz. pork chop, crusted with sage and Parmesan cheese, pan roasted and topped with smoky chipotle butter

Veal, Crab & Asparagus  $24.00
Sautéed veal scaloppini topped with lump crab meat, asparagus and Proscuitto ham in a brandy and garlic cream sauce  

Emily's Crab Cakes $26.00
Two of our oven roasted jumbo lump crab cakes finished with caper & sage crème fraiche

 

Duck $26.00
Pan roasted duck breast with cranberry citrus compote and pumpkin risotto

Scallops & Risotto  $26.00
Pan seared and served over creamy roasted garlic, proscuitto and leek risotto with roasted tomato buerre blanc

Seafood Trio  $24.00
Shrimp wrapped scallops topped a brandy-Dijon crab sauce over sweet potato hash

St. Louis Pork Ribs  $20.00
16-oz. of beer brined and slow cooked Kurobuta St. Louis ribs, finished on the grill and topped with a house cider BBQ sauce

Cornmeal Chicken  $20.00
Buttermilk marinated French cut chicken breast coated in cornmeal and Manchego cheese; pan roasted and finished with crab and spinach Dijon cream sauce

Salmon  $20.00
Wild salmon with Parmesan crust, oven roasted and served with roasted tomato beurre blanc


Salads

Mohntondorf Salad $12.50
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed green with Bleu Cheese dressing
 Emily’s Spinach Salad $13.50
Grilled salmon over a bed of spinach
with pepperoncinis, pine nuts, toasted goat cheese, crisp pancetta and citrus champagne vinaigrette

Shrimp Salad $13.50
Grilled shrimp over mixed greens with red onion, bleu cheese, apple, roasted butternut squash, Manchego cheese and candied walnuts with cider vinaigrette
 
 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Please note that our menu prices are subject to change without notification.




3790 Morgantown Road  I  Mohnton, PA 19540  I  610-856-7887  I  Fax 610-856-7030